A new McDonald’s opened yesterday just outside the gate of our quiet village and people are popping their buttons with pride. It is as if at last we are linked to the common culture and the greater world beyond our rural horizons. The Sonic drive-in on the highway a mile away now looks shabby and forlorn compared to the newcomer in its crisp, modern architecture that pays homage to the pioneering McDonald’s franchises with a Golden Arch that is more hinted at than emblazoned as in days of old. It is on the site of the old Burger King, which was driven to the wall by Sonic. The building lay vacant for a couple of years before it was razed by the new occupant. I suppose it says something deep about the fleeting nature of things. McDonald’s itself is staggering according to the financial press; thousands of franchises have closed in the past few years as the lumbering colossus was slow to react to the challenges of In-and-Out and other fast-food purveyors more nimble in anticipating and responding to the fickle public tastes. McDonald’s is returning to its original menu, its roots so to speak, of fattening foods regrettably more to the public taste than its disastrous foray into healthy foods. Michelle Obama discovered this when children turned their noses up at the healthy school lunches she imposed with the muscle of the federal government behind her; the lunches were scraped off into the garbage can and a flourishing black market trade arose in potato chips and candy bars. The Sonic down the highway was having trouble even before McDonald’s opened. “She can’t get people to work,” said the nurse as she stuck a needle in my arm to draw blood for next week’s annual physical (fingers crossed). The nurse, who has grown alarmingly stout since her marriage, referred to the Sonic manager. “She hires them and they won’t work so she fires them.” There is a permanent Help Wanted in the window. The new rival can only add to her problems, skimming off the best of the worst as Trump’s nominee for Labor Secretary observed before that untimely remark lost him that job. After the blood drawing, we went to the farmer’s market in the village. Not much there, it being early in the season. I gave a farmer twenty dollars for a bunch of garlic and he slowly and carefully peeled off nineteen dollars as my change. A roll that thick in the pocket makes a man feel flush. We strolled to another booth for something else and were both struck by the silent woman sitting with her husband at the table where their goods were laid out. Her eyes burned with inexpressible tragedy. One had to look away from such pain openly confessed. Why was she there with such aa weight of sorrow? Later, it occurred to me that perhaps her husband was afraid of her taking her life if she stayed home. She reminded me of Mister Weaver, the jug-eared country man of unfailing good humor we used to depend on for fresh fruits and vegetables. “We’re in business thanks to you good folks,” he said every time. The last time I saw him he came through the door with a face full of pain and wild desperation. On his last legs, I thought. Is that expression used any more? I have lots of them, like “That’s hog wash.” But then I can remember when McDonald’s sold their burgers for twenty-five cents, a bag for a buck. When we came back the next week, his wife, sweet-faced but less outgoing than him, dabbed her eyes and said he was dying in a hospice.